Authentic Mexican Cuisine meets🤝 Quality Irish Produce.

Come find us! Our locations are kept up-to-date on our Instagram.

Start scrolling to see us in action👇

Our Menu

All of our recipes are made using the finest of fresh, local, sustainable ingredients.

Burritos & Bowls

Your choice of filling, Mexican rice, beans, chipotle sour cream, cheese, lettuce and house-made salsa, wrapped in a 12” flour tortilla.

Chief Piggum

Sweet pulled pork, slow-cooked with onion, garlic and red wine vinegar.

Motherclucker

Shredded chicken slow-cooked in tomato, chipotle and adobo sauce.

Losty’s Cut

Beef brisket marinated & slow cooked in local stout and guajillo chilli sauce.

Sabina

Oyster mushrooms & shallots marinated in garlic, garam masala, guajillo and pasilla chilis.

+ Guac'

+ Double Meat

Tacos

Freshly made, soft corn tortillas with your choice of filling and a side of house-made salsa.

Beef Birria

Beef brisket slow-cooked in bone broth, local stout & adobo sauce, served with cheese, onion, cilantro and birria consomé for dipping.

Pork Carnitas

Slow-cooked, sweet pulled pork, served with grilled pineapple.

Chicken Tinga

Tangy chicken served with pickled onions.

Oyster Mushroom

Tender oyster mushrooms served with pomegranate seeds.

House-Made Salsa

Mild

Medium

Off the Laois

Sides

Chips & Guac'

Chips & Salsa

Drinks

Jarritos

Water

Tee with Irish landscape in the background

Hugh & Fionn laughing in front of the truck

Keep on scrolling

Say hello to El Fuego – a Mexican food truck run by life-long friends, Hugh & Fionn.

Sick of seeing "Mexican food" being slung out of petrol stations around Ireland, we planned a trip to learn how to cook (and eat) real Mexican food.

We stuffed ourselves with tacos and beer, all for the people of Ireland ☘️

On our travels we hiked up a volcano in Guatemala, to watch Volcán de Fuego erupting. At the summit, the name of our truck was no longer in doubt.

Once we got back on home turf, we had our talented friend give the truck a paint-job worthy of the name 🔥

Our vision for the truck was to combine authentic Mexican recipes with world-class Irish produce – all served with the friendly, welcoming atmosphere of both Irish and Mexican cultures.

...and not only that, but to be sustainable, sensible, and have a great laugh doing it.

This venture been a pipe dream for us for years – mostly discussed in the wee hours of the morning.

We couldn't be happier after seeing it burst to life over the past few months, and seeing you all enjoy it!

So come visit us, try our food, have a chat and enjoy!